Step 1:This is the front of the paper, the backside is
completely white.
Prefold over these 4 lines.
Step 2:
Pull the corner at the arrow on the right to the corner
indicated by the arrow on the left.
Do this by making a mountain-fold over the line on the
left and a valley-fold over the line on the right.
Step 3:
Turn the model.
Step 4:
Fold the piece indicated by the arrow to the left
by making a valley-fold over the blue line.
Step 5:
Fold the loose piece (see arrow) to the left by making
a valley-fold over the blue line.
Step 6:
Take the model in one hand at the place indicated
by the arrow.
Step 7:
Keep holding the model the same as I do in this picture,
so it can't open when you are making the next folds.
Press the top of the model downwards with one finger,
see arrow.
Step 8:
Press the model a little further downwards on the edges,
see arrows.
Step 9:
Turn the model.
Step 10:
Make a mountain-fold over these 3 lines.
Step 11:
And make a mountain-fold over these lines, so the
model looks more round.
Step 12:
Lay the model on the table and press the white part of
the egg flat from above.
It's no problem if the model gets wrinkled when you are
doing this, it makes the egg look a little more realistic.
Step 13:
Finally, press the top of the model flat from both sides
between 2 fingers (see arrow).
Done!
Wanna egg?
Yes please!
Salt?
Do you have any origami salt?
